Nutrition · per 100 g

Energy	357 kcal
Fat	12.1 g
Saturated fat	1.8 g
Carbs	64.3 g
Fiber	10.7 g
Protein	10.7 g
Salt	1.7 g
Sodium	679 mg
Potassium	1210 mg
Calcium	100 mg
Iron	9.3 mg
Magnesium	78.6 mg
Vitamin A	107 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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