Nutrition · per 100 g

Energy	365.9 kcal
Fat	1.5 g
Saturated fat	0.98 g
Carbs	9.1 g
Sugars	0 g
Fiber	3 g
Protein	76.2 g
Salt	1.2 g
Sodium	487.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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