Nutrition · per 100 g

Energy	253.3 kcal
Fat	17.3 g
Saturated fat	8 g
Monounsaturated fat	6.7 g
Polyunsaturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36 g
Sugars	18.7 g
Added sugars	0 g
Starch	0 g
Fiber	6.7 g
Protein	13.3 g
Salt	0 g
Sodium	0 mg
Potassium	250.7 mg
Calcium	69.3 mg
Iron	3.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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