Nutrition · per 100 g

Energy	237.3 kcal
Fat	10.2 g
Saturated fat	1.7 g
Carbs	33.1 g
Sugars	15.3 g
Fiber	3.4 g
Protein	3.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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