Nutrition · per 100 g

Energy	211.1 kcal
Fat	11.1 g
Saturated fat	1.1 g
Carbs	27.8 g
Sugars	13.3 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.47 g
Sodium	188.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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