Nutrition · per 100 g

Energy	24.2 kcal
Fat	0 g
Trans fat	0 g
Carbs	5.6 g
Sugars	4 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.01 g
Sodium	4 mg
Potassium	44.3 mg
Calcium	8.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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