Nutrition · per 100 g

Energy	20.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.2 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0.4 g
Protein	0 g
Salt	0.09 g
Sodium	34.2 mg
Potassium	40.3 mg
Calcium	8.1 mg
Iron	0.24 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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