Nutrition · per 100 g

Energy	190 kcal
Fat	9.5 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	101 mg
Carbs	0 g
Protein	26.2 g
Salt	0.74 g
Sodium	298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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