Nutrition · per 100 g

Energy	388 kcal
Fat	18.4 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.9 g
Sugars	10.2 g
Added sugars	0 g
Fiber	26.5 g
Protein	20.4 g
Salt	0.36 g
Sodium	143 mg
Potassium	1.8 mg
Calcium	20.4 mg
Iron	1.8 mg
Vitamin D	20400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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