Nutrition · per 100 g

Energy	86.7 kcal
Fat	4 g
Saturated fat	1.3 g
Carbs	6.7 g
Sugars	3.3 g
Fiber	0.67 g
Protein	6.7 g
Salt	0.14 g
Sodium	56.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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