Ingredients
Almond Milk 55.7% , soy protein isolate 17.1% , tapioca 8.6% , natural flavouring 5.3% , vanilla pod 3.6% , Live Active Cultures 2.7% , Live Active Cultures 2.0% , Lactobacillus bulgaricus 1.6% , Lactobacillus acidophilus 1.3% , Bifidobacteria 1.1% , Lactiplantibacillus plantarum 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.