Nutrition · per 100 g

Energy	86.7 kcal
Fat	4 g
Saturated fat	0.33 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4 g
Sugars	0 g
Added sugars	0 g
Fiber	0.67 g
Protein	10 g
Salt	0.25 g
Sodium	100 mg
Potassium	130 mg
Calcium	28.7 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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