Nutrition · per 100 g

Energy	440 kcal
Fat	16 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	40 g
Fiber	4 g
Protein	10 g
Salt	0.9 g
Sodium	360 mg
Potassium	160 mg
Calcium	40 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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