Nutrition · per 100 g

Energy	386 kcal
Fat	14 g
Saturated fat	5.3 g
Carbs	64.9 g
Sugars	36.8 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.75 g
Sodium	298.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.