Nutrition · per 100 g

Energy	197 kcal
Fat	2.3 g
Saturated fat	0 g
Carbs	39.4 g
Sugars	4.5 g
Fiber	1.5 g
Protein	3 g
Salt	1.4 g
Sodium	575.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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