Nutrition · per 100 g

Energy	340 kcal
Fat	1.1 g
Saturated fat	0.53 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.8 g
Sugars	42.6 g
Added sugars	42.6 g
Fiber	2.1 g
Protein	21.3 g
Salt	1.3 g
Sodium	532 mg
Potassium	266 mg
Iron	266 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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