Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 8.5 g |
| Sugars | 4.2 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 84.7 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Potassium | 593 mg |
| Calcium | 551 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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