Nutrition · per 100 g

Energy	35.4 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	4.4 g
Sugars	3.5 g
Fiber	0.89 g
Protein	0.89 g
Salt	0.91 g
Sodium	363 mg
Potassium	8.8 mg
Calcium	26.5 mg
Iron	0.09 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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