Ingredients
ITALIAN PLUM TOMATOES 53.6% , fresh cream 23.2% , onion vodka 11.6% , oil blend 5.8% , romano cheese 2.9% , garlic 1.5% , salt 0.3% , basil 0.3% , parsley 0.3% , red bell pepper 0.2% , facility that also processes nuts gluten 0.1% , fish 0.1% , crustacean shelfish and tree nuts manufactured for b restaurant services llc new york 0.0% , ny 10108 he 0.0%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 12.3 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 17.6 mg |
| Carbs | 13.2 g |
| Sugars | 5.3 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
| Potassium | 282 mg |
| Calcium | 70.5 mg |
| Iron | 0.79 mg |
| Vitamin D | 0.27 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.