Nutrition · per 100 g

Energy	487.2 kcal
Fat	35.9 g
Saturated fat	7.7 g
Carbs	25.6 g
Sugars	5.1 g
Fiber	17.9 g
Protein	25.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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