Nutrition · per 100 g

Energy	383 kcal
Fat	9.6 g
Saturated fat	2.1 g
Carbs	31.9 g
Sugars	10.6 g
Fiber	6.4 g
Protein	44.7 g
Salt	2.2 g
Sodium	893.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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