Nutrition · per 100 g

Energy	454.5 kcal
Fat	10.2 g
Saturated fat	2.3 g
Carbs	31.8 g
Sugars	0 g
Fiber	18.2 g
Protein	45.5 g
Salt	2 g
Sodium	818.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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