Nutrition · per 100 g

Energy	452.4 kcal
Fat	10.7 g
Saturated fat	1.2 g
Carbs	31 g
Sugars	0 g
Fiber	16.7 g
Protein	47.6 g
Salt	2.1 g
Sodium	857.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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