Nutrition · per 100 g

Energy	269 kcal
Fat	16.1 g
Saturated fat	10.8 g
Carbs	26.9 g
Sugars	5.4 g
Added sugars	0 g
Fiber	10.8 g
Protein	16.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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