Nutrition · per 100 g

Energy	518.8 kcal
Fat	34.4 g
Saturated fat	25 g
Carbs	53.1 g
Sugars	34.4 g
Fiber	6.3 g
Protein	6.3 g
Salt	0.97 g
Sodium	387.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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