Nutrition · per 100 g

Energy	406.3 kcal
Fat	18.8 g
Saturated fat	12.5 g
Carbs	59.4 g
Sugars	37.5 g
Fiber	6.3 g
Protein	6.3 g
Salt	1.4 g
Sodium	562.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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