Nutrition · per 100 g

Energy	286 kcal
Fat	9.5 g
Saturated fat	0.79 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.6 g
Sugars	15.9 g
Added sugars	15.9 g
Fiber	14.3 g
Protein	1.6 g
Salt	1.3 g
Sodium	508 mg
Potassium	0 mg
Calcium	41.3 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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