Nutrition · per 100 g

Energy	212 kcal
Fat	13.3 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	53.1 mg
Carbs	3.5 g
Sugars	2.6 g
Added sugars	1.8 g
Fiber	0 g
Protein	19.5 g
Salt	1.3 g
Sodium	522 mg
Potassium	346 mg
Calcium	14.2 mg
Iron	0 mg
Vitamin D	10.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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