Nutrition · per 100 g

Energy	156 kcal
Fat	10.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.4 g
Sugars	0 g
Fiber	0 g
Protein	3.1 g
Salt	1.9 g
Sodium	781 mg
Calcium	9.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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