Nutrition · per 100 g

Energy	50.4 kcal
Fat	2 g
Saturated fat	0.5 g
Carbs	6.5 g
Sugars	4 g
Fiber	0.5 g
Protein	0.5 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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