Nutrition · per 100 g

Energy	55.6 kcal
Fat	1.7 g
Saturated fat	0.28 g
Carbs	9.4 g
Sugars	5 g
Fiber	0.28 g
Protein	0.56 g
Salt	0.24 g
Sodium	94.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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