Nutrition · per 100 g

Energy	54.2 kcal
Fat	2.5 g
Saturated fat	0.42 g
Carbs	7.1 g
Sugars	3.3 g
Fiber	0 g
Protein	0.42 g
Salt	0.14 g
Sodium	54.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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