Nutrition · per 100 g

Energy	42 kcal
Fat	0.74 g
Saturated fat	0.12 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.1 g
Sugars	4.7 g
Fiber	0.74 g
Protein	0.49 g
Salt	0.11 g
Sodium	44.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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