Ingredients
lovr 51.5% , wheat flour 24.2% , E375 12.1% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic n vege ta ble oil 0.8% , contains one and more of the following 0.4% , cơttonseed 0.2% , PALMI 0.1% , sed starch 0.0% , salt 0.0% , wheat gluten 0.0% , E501i 0.0% , sodium tripoly phosphate preserved by tbhq 0.0% , soup base ingredients 0.0% , ohosodium glutamate 0.0% , spices including chili pepper 0.0% , paprika 0.0% , maltodextrin 0.0% , sugar 0.0% , vegetable 0.0% , E631 0.0% , disodium guanylate soy sauce 0.0% , chili pepper 0.0% , yeast extract 0.0% , NATURAL 0.0% , artificial flavor extrac of paprika 0.0% , E330 0.0% , soya oil 0.0% , ingredients 0.0% , manufactured in a facility that also processes nuts and shellfish products 0.0% , panda signature alal 0.0%
Nutrition · per 100 g
| Energy | 435.3 kcal |
| Fat | 17.6 g |
| Saturated fat | 8.2 g |
| Carbs | 56.5 g |
| Sugars | 1.2 g |
| Protein | 10.6 g |
| Salt | 4.2 g |
| Sodium | 1670.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.