Nutrition · per 100 g

Energy	1460 kJ
Energy	350 kcal
Fat	0 g
Carbs	90 g
Sugars	70 g
Added sugars	70 g
Protein	0 g
Salt	8.3 g
Sodium	3300 mg
Potassium	1850 mg
Magnesium	390 mg
Zinc	15 mg
Vitamin C	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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