Nutrition · per 100 g

Energy	404 kcal
Fat	17.5 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	59.6 g
Sugars	31.6 g
Added sugars	31.6 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.92 g
Sodium	368 mg
Potassium	105 mg
Calcium	26.3 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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