Nutrition · per 100 g

Energy	1100 kJ
Energy	263 kcal
Fat	8.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	45.6 g
Sugars	24.6 g
Added sugars	19.3 g
Fiber	1.8 g
Protein	0 g
Salt	0.48 g
Sodium	193 mg
Potassium	179 mg
Calcium	33.3 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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