Nutrition · per 100 g

Energy	245 kcal
Fat	17 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.4 g
Sugars	12.2 g
Added sugars	10.9 g
Fiber	2 g
Protein	3.4 g
Salt	0.58 g
Sodium	231 mg
Potassium	211 mg
Calcium	47.6 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.