Nutrition · per 100 g

Energy	168 kcal
Fat	12.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	5.3 mg
Carbs	10 g
Sugars	2.1 g
Added sugars	0.53 g
Fiber	2.1 g
Protein	4.7 g
Salt	1.5 g
Sodium	600 mg
Potassium	195 mg
Calcium	68.4 mg
Iron	0.9 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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