Nutrition · per 100 g

Energy	877 kJ
Energy	210 kcal
Fat	16.2 g
Cholesterol	32.9 mg
Carbs	7.8 g
Added sugars	0 g
Fiber	1.2 g
Protein	8.4 g
Salt	1.1 g
Sodium	437 mg
Potassium	186 mg
Calcium	108 mg
Iron	0.78 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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