Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 12.8 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 27.9 mg |
| Carbs | 11.7 g |
| Sugars | 4.5 g |
| Added sugars | 2.8 g |
| Fiber | 1.7 g |
| Protein | 8.4 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Potassium | 207 mg |
| Calcium | 89.4 mg |
| Iron | 0.84 mg |
| Vitamin D | 0.11 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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