Nutrition · per 100 g

Energy	327.3 kcal
Fat	6.4 g
Saturated fat	1.8 g
Carbs	58.2 g
Sugars	0 g
Fiber	24.5 g
Protein	22.7 g
Salt	0.17 g
Sodium	67.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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