Nutrition · per 100 g

Energy	280 kcal
Fat	20 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	4 g
Added sugars	0.7 g
Fiber	2 g
Protein	15 g
Salt	1.3 g
Sodium	512 mg
Potassium	0 mg
Calcium	4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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