Nutrition · per 100 g

Energy	215 kcal
Fat	3.1 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.5 g
Sugars	4.6 g
Added sugars	4.6 g
Fiber	1.5 g
Protein	6.2 g
Salt	0.23 g
Sodium	92.3 mg
Potassium	92.3 mg
Calcium	15.4 mg
Iron	0.77 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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