Nutrition · per 100 g

Energy	204 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.9 g
Sugars	2 g
Added sugars	0 g
Fiber	10.2 g
Protein	16.3 g
Salt	0 g
Sodium	0 mg
Potassium	1060 mg
Calcium	81.6 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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