Nutrition · per 100 g

Energy	96 kcal
Fat	8.8 g
Saturated fat	3.2 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	2.4 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0.8 g
Protein	1.6 g
Salt	0.68 g
Sodium	272 mg
Potassium	158 mg
Calcium	42.4 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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