Nutrition · per 100 g

Energy	267 kcal
Fat	15.6 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	25.9 mg
Carbs	20 g
Sugars	1.5 g
Added sugars	0.74 g
Fiber	0.74 g
Protein	10.4 g
Salt	1.6 g
Sodium	644 mg
Potassium	111 mg
Calcium	193 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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