Nutrition · per 100 g

Energy	13.1 kcal
Fat	6.5 g
Saturated fat	0 g
Carbs	19.6 g
Sugars	0 g
Fiber	0 g
Protein	65.4 g
Salt	2.6 g
Sodium	1045.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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