Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 6 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 208 mg |
| Carbs | 17.9 g |
| Sugars | 6 g |
| Added sugars | 0 g |
| Fiber | 8.9 g |
| Protein | 65.5 g |
| Salt | 1.9 g |
| Sodium | 744 mg |
| Potassium | 744 mg |
| Calcium | 446 mg |
| Iron | 4.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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