Nutrition · per 100 g

Energy	333.3 kcal
Fat	15 g
Saturated fat	2.5 g
Carbs	36.7 g
Sugars	1.7 g
Fiber	15 g
Protein	33.3 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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